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20 May 2025 - 10:33 am

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Is the unpredictable Scottish weather the perfect excuse for indulging in comfort food like dishes featuring imbir? How do you think the changing seasons influence our culinary choices and cravings for specific flavors?

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20 May 2025 - 09:50 am

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Given the unpredictable nature of Scotland's weather, do you think the climate affects our culinary preferences and the popularity of certain dishes? How might an increase in rainy days alter our cravings for comfort foods or specific ingredients like imbir?

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20 May 2025 - 05:25 am

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Frankwep

20 May 2025 - 05:03 am

hi
Is Scotland’s unpredictable weather a blessing or a curse for culinary innovation? With ingredients like imbiri and exotic spices becoming more popular, could the constant changes in climate actually inspire chefs to create more daring and unique dishes, or does it simply complicate sourcing fresh, local produce? What do you think?